Coffee Beyond Borders Cupping

CBB Cupping at FBR Café

Welcome back to FBR Café!

It's been a hot minute since we've hosted an event at the lab, so join us for an evening of good vibes, great coffee, and fantastic company.

Shout out to Scotley, our java sourcer(er)! He'll be sharing some of his insights into the Indonesian coffee scene and producers.

Coffees:

Nismara Bali Singaraja

  • Variety: Cobra, Kopyol, USDA
  • Origin: Bali kintamani
  • Elevation: 1200-1500m
  • Process: Washed
  • Tasting notes:
    • Black tea
    • spices
    • caramel
    • orange

Shasika kismis singaraja

  • Variety: USDA, Cobra, kopyol
  • Origin: Bali Kintamani
  • Elevation: 1200-1500m
  • Process: anaerob natural
  • Tasting notes:
    • Strawberry
    • Grape
    • cherry
    • cocoa powder

Padmana CM Avatara

  • Variety: Ateng, Typica, P88
  • Origin: Aceh Pantan Musara
  • Elevation: 1400-1700m
  • Process: CM natural
  • Tasting notes:
    • Blueberry
    • Orange
    • Plum
    • Brown sugar

Padmana Ribang Gayo

  • Variety: Ateng, Bourbon, P88
  • Origin: Aceh Pantan Musara
  • Elevation: 1400-1700m
  • Process: Natural
  • Tasting notes:
    • Raspberry
    • mango cherry
    • apple
    • brown sugar

Leuser Hybrid wethull

  • Variety: Abyssinia, P88, Catimor
  • Origin: Aceh Lues
  • Elevation: 1600-1800m
  • Process: Hybrid wethull

Leuser Panthera Honey

  • Variety: Abyssinia, P88, Catimor
  • Origin: Aceh Lues
  • Elevation: 1600-1800m
  • Process: Honey
  • Tasting notes:
    • Raisin
    • green apple
    • Brown spice
    • pineapple

Karo passionfruit

  • Variety: Catimor
  • Origin: Sumatra Karo
  • Elevation: 1300-1500m
  • Process: wethulled Passionfruit infused
  • Tasting notes:
    • Passionfruit
    • Orange
    • brown sugar
    • mango

Karo Strawberry

  • Variety: Catimor
  • Origin: Sumatra Karo
  • Elevation: 1300-1500m
  • Process: wethulled Strawberry infused
  • Tasting notes:
    • Strawberry
    • cherry
    • blueberry
    • brown spice
    • chocolate milk
    • brown sugar

Karo Blueberry

  • Variety: Catimor
  • Origin: Sumatra Karo
  • Elevation: 1300-1500m
  • Process: wethulled blueberry infused
  • Tasting notes:
    • Blackcurrant
    • blueberry
    • brown spices
    • brown sugar
    • bubble gum
    • grape
    • milk chocolate